Obu Olive Oil
Obu Olive Oil
It's like there were olive trees first, and then we came... Olive trees are a huge story. Its fruits are life, its roots are a century.
• In our country, olives are grown primarily in the Aegean Region, the Marmara Region and the Mediterranean Region.
Our OBU brand olive oils are located in the east of Lake Bafa, Latmos Mountain (Beşparmak Mountains), is one of the most important olive production areas of Turkey, hosting different ecosystems such as sea, lake and forest.
• The olive journey begins with its harvest and continues by turning into various products. If you felt bitterness and burning sensation from olive oil, it means that you have high-quality oil on your table. Bitterness and burning are two important positive features of early harvest cold-pressed olive oil. Bitterness is characteristic of olive oil obtained from early harvest raw materials - green olives. The phenolic compounds found in green olives are responsible for the bitter tone of the taste. Their presence or absence in the oil will give it more or less density. Bitterness indicates that the oil has a longer shelf life, as phenolic compounds are powerful antioxidants and have a beneficial effect on our health. Therefore, since biophenol is a priority for us, we carefully approach the selection of raw materials for our oil.
Olive oil is undoubtedly one of the most nutritious food sources. It does not contain any elements harmful to our health.
Pamper yourself with a high-quality natural product. From our garden to your table…
